Pistachio Gelato with Crushed Pistachios, Olive Oil & Salt

Pistachio Gelato with Olive Oil, Crushed Pistachios, and Maldon Sea Salt

2 servings

Ingredients:
4 scoops Pistachio Gelato
2 tablespoons finely chopped pistachios
4 tablespoons Z Family Grotto Olive oil
Small sprinkle of flaky Maldon Sea Salt

Instructions:
Place 2 scoops each into 2 ice cream serving dishes.
Pour 2 tablespoons Z Family Grotto Olive Oil over each serving.
Sprinkle 1 tablespoon of the chopped pistachios over each dish.
Sprinkle a small amount (to taste) of the Maldon salt on top and serve. cool in the oil.

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