Pistachio Gelato with Olive Oil, Crushed Pistachios, and Maldon Sea Salt

2 servings

4 scoops Pistachio Gelato 
2 tablespoons finely chopped pistachios 
4 tablespoons Z Family Grotto Olive oil 
Small sprinkle of flaky Maldon Sea Salt

Place 2 scoops each into 2 ice cream serving dishes.
Pour 2 tablespoons Z Family Grotto Olive Oil over each serving.
Sprinkle 1 tablespoon of the chopped pistachios over each dish. 
Sprinkle a small amount (to taste) of the Maldon salt on top and serve. cool in the oil. 


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