Spaghetti with Olive Oil and Garlic

Ingredients:

½ lbs. spaghetti
4 tablespoons Z Family Grotto Olive Oil
5 cloves fresh garlic sliced thin
1 teaspoon red chili flakes
Chopped flat leaf parsley for garnish
Grated parmesan cheese

Instructions:

Cook the spaghetti according to the directions on package. Reserve 1/3 cup of the pasta water.

Place the garlic and Z Family Grotto Olive Oil in a large sauté pan. Heat on medium low until garlic tales on color and becomes fragrant, about 3 minutes.

Add the chili flakes and sauté for another minute.

Add the reserved pasta water and increase heat to medium high. Bring to a simmer and add the cooked spaghetti and ½ of the parsley. Stir until the pasta is well coated and the liquid is reduced.

Sprinkle with the rest of the parsley and parmesan cheese to garnish.

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